Weekend Brunch Menu

Our Weekend Brunch Menu (Sample)

    • Saturday 9.30-4pm Sunday 10.30-3pm

    • The Salmon Weir Shake

      €4.50

      Today’s healthy fruit shake see our boards

    • Homemade Brown Bread or Sourdough Toast

      €2.00

      served with Helen G’s jam & butter

    • House Granola

      €5.95

      with Greek style yoghurt & a plum and apple compote

    • Our Waffles

      €8.95

      w/ homemade honeycomb, banana, Greek yogurt & real maple syrup

    • Corrib House Fry

      €10.50

      Colleran’s sausages & smoked bacon, free range poached eggs, black & white pudding, house fries, our own tomato chutney & brown bread

    • Free Range Scrambled Eggs

      €6.90

      on brioche   with smoked bacon €2.50 Organic smoked salmon add €4

    • Corrib House Eggs Benedict

      €10.50

      Free range poached eggs on potato boxty, wilted greens with smoked bacon  & Hollandaise sauce

    • Free Range Poached Eggs & Smashed Avocado

      €7.95

      on homemade brown bread

    • Buttermilk Pancakes

      €8.90

      with a plum & apple compote, maple syrup & Greek yogurt.

    • Veggie Grill

      €10

      Free range poached eggs, wilted greens, house fries, baked mushroom, house fritters, our own tomato chutney & brown bread.

    • Brunch Salad

      €9.95

      black pudding, potato boxty, petit pois, Donnacha’s leaves, poached eggs & beetroot ketchup

    • Brunch Special

      see our in-house boards

    • Extra Portions

      €2.50

      Sausage/Bacon/ Egg/ pudding/ Mushroom/fritter

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  • Corrib House

    Tea Rooms and Guest Accomodation

    No. 3 Waterside,
    Woodquay,
    Galway,
    Ireland.
    T: 091 446 753
    E: info@corribhouse.com
    W: www.corribhouse.com