Weekend Brunch Menu

Our Weekend Brunch Menu (Sample)

    • Saturday 9.30-4pm Sunday 10.30-3pm

    • The Salmon Weir Shake

      €4.00

      Today’s healthy fruit shake see our boards

    • Homemade Brown Bread or Sourdough Toast

      €2.00

      served with Follán jam & butter

    • House Made Granola

      €4.50

      with Greek style yoghurt & plum compote

    • Corrib House Grill

      €9.00

      Colleran’s sausages & smoked bacon, O’Briens free range poached eggs, black & white pudding, our own tomato chutney & brown bread

    • O’Briens Free Range Scrambled Eggs

      €6.50

      with chives on brioche   with Kinvara organic smoked salmon add €2.00

    • Corrib House Eggs Benedict

      €7.90

      Free range poached eggs on a black pudding potato cake with smoked bacon  & homemade hollandaise sauce

    • Avocado on Toast

      €8.00

      with free-range poached eggs & Colleran’s smoked bacon

    • Buttermilk Pancakes

      €7.00

      with a plum compote, maple syrup & greek yogurt.

    • Wild Smoked Mackerel Salad

      €9.90

      with boiled hen’s egg, roasted beets, creme fraiche, winter greens, pickle cucumber & our brown bread

    • Veggie Grill

      €8.50

      Free range poached eggs, wilted greens, baked mushroom, house fritter, our own tomato chutney & brown bread.

    • Brunch Special

      see our in-house boards

    • Extra Portions

      €2.00

      Sausage/Bacon/ Egg/ Potato Cake/ Mushroom/Tomato

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  • Corrib House

    Tea Rooms and Guest Accomodation

    No. 3 Waterside,
    Woodquay,
    Galway,
    Ireland.
    T: 091 446 753
    E: info@corribhouse.com
    W: www.corribhouse.com